Original Chutney Drizzle 250ml

The first product from Vintage Kitchen and my Grandmother’s Chutney recipe which inadvertently became a sauce. Already a classic, the OG is prepared with Plums, Bramley Apples, Onions, Brown Sugar, Tomatoes, Apple Cider Vinegar (SULPHITES) Garlic, Chilli, All Spice, Sea Salt and Black Pepper

ALLERGEN: SULPHITES

Sulphites are a natural byproduct of fermentation, the process that converts alcohol into vinegar

250ml Retail Bottle

glass bottle / silver lid

Enjoy with a cooked breakfast, with cheese on toast, with fried halloumi, grilled chicken, pies, savoury pastries and charcuterie boards. Dip at it with potato wedges or deep fried mushrooms.

Some colour variations can occur depending on the variety of fresh plums used in this recipe, but it always tastes divine.